BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ripon Theatre Festival - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ripontheatrefestival.org
X-WR-CALDESC:Events for Ripon Theatre Festival
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T190000
DTEND;TZID=UTC:20240321T220000
DTSTAMP:20260501T041243
CREATED:20240115T193019Z
LAST-MODIFIED:20240113T134625Z
UID:1934-1711047600-1711058400@www.ripontheatrefestival.org
SUMMARY:George Egg: Set Menu
DESCRIPTION:George Egg is the comedian who cooks. This award-winning\, multi-sell-out\, international-touring performer presents a  delightful evening’s cooking-with-laughs comprising the best bits from his previous acclaimed shows\, plus a few new surprises. \nSet Menu is the centrepiece of the RTF 2024 Launch Event. Join us in hearing our plans for July 2024 followed by George’s hilarious show. \n“There is a mischievousness about Egg’s humour that is deeply lovable” GRACE DENT in GUARDIAN \n“a culinary Bill Bailey\, with chopping boards instead of keyboards. It is a multi-sensory delight to spend an hour with him” SCOTSMAN \nOver the past half-decade George has toured three shows (‘Anarchist Cook’\, ‘DIY Chef’ and ‘Movable Feast’)\, he’s cooked over a thousand dishes\, all of them in front of a live audience and none of them with a kitchen. Revisiting those unlikely environments armed with the chef’s skills he’s honed\, expect to learn how to make food on a train with a laptop\, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with. Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end. It’s time for the funniest recipes and the most delicious jokes. \n“you’ll never look at a Corby trouser press in the same way again. Brilliant” JAY RAYNER \nGeorge has appeared and cooked on ‘Bake Off: An Extra Slice’ (Channel 4)\, ‘Steph’s Packed Lunch’ (Channel 4) and ‘This Morning’ (ITV). He’s made food live on the radio too on ‘Loose Ends’ (BBC R4) a show which he now regularly co-hosts\, you can hear him every Monday on Craig Charles’ (BBC 6 Music) Show\, and he’s even presented an episode of ‘The Food Programme’ (BBC R4). \nPresented by The Badge Farm Foundation \nThursday 21 March. Doors and refreshments from 7pm\, event starts 7.30pm. \nTickets include refreshments courtesy of Valentino’s Ristorante. \nLaunch event sponsored by Golden Frog Marketing. \nTickets £15
URL:https://www.ripontheatrefestival.org/event/george-egg-set-menu/
LOCATION:Ripon Arts Hub\, 49 Allhallowgate\, Ripon\, HG4 1LQ\, United Kingdom
CATEGORIES:comedy
ATTACH;FMTTYPE=image/jpeg:https://www.ripontheatrefestival.org/wp-content/uploads/2024/01/George_Egg_Set_Menu.jpeg
END:VEVENT
END:VCALENDAR